Spoiled: Steak and Chocolate for Lunch!

Yum yum.

Just a light salt coating, a quick toss in the pan (really quick since they’re so thin), add some water to the leftover meat-age at the bottom, cook for 10 seconds off the stove, pour over meat, eat.



And honestly, if they had these huge reminders of just how many calories each chocolate bar was in the US, I’d be ten pounds lighter. Goodness.

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